When
we moved here the first time in 2000 we were totally stumped by the fact that
we could not find fresh milk. Anywhere. The
only milk we could find was what is known as long-life or UHT
(ultra-pasteurized) milk.
Then
one day I got home from work to find a bottle of milk in the fridge. Don’t
drink that, said the man. It’s BAD.
But
it was meant to be ‘bad’, it was buttermilk. Then we realized that if they sold
buttermilk they had to also sell, fresh milk. And they do. You can find fresh
milk in the fridges of any of the big supermarkets, but you have to go early,
or else it will get sold out. Which explained why we could never find it? Plus
the fact that the milk bottles didn’t look at all like we were used
to/expected.
Now,
10 years later (we moved back to South Africa for 3 years) we have
gotten used to the long life milk, well sort of. I never drink plain milk but I’m
happy to use it tea and coffee or over some cereal. The kids are also happy to
drink it if mixed with nesquick. And it is really handy that you can buy milk
in bulk and not have to worry about it going bad.
That
said, since our first year in Belgium things have ‘improved’ in so much that
there seems to be more fresh milk being sold in the supermarkets and even some
of the smaller ‘night shops’ will now stock it.
 |
| an example of our fresh milk ... image via google images |
I
have also heard of some people who buys their fresh milk directly from the
dairy farms, and as nice as that sounds I really just don’t have the time to do
that.
